Wine Dinner

Wines of Piedmont

We always have a great time at our wine dinners.

Special guest Chris Blacklidge from Vias Imports will speak about the Wines of Piedmont. Chef Chris Hight will explain the food and his process of selection. When the last course is served Erica Hight will host a raffle of the selected wine and other gifts.

 

 

This form is to request seating for October 10th Wine Dinner
price to be determined.
(more than 4 guests? call please)
(to confirm this reservation)
-this is only a request for a reservation.
-a verbal confirmation from Aventino's must be received.

 

 

 

MENU


6:30pm

Passed hors d’oeuvre

Pecchenino Dolcetto & Damilano Arneis

7:00pm

1st Course

Italian Crab Cake
Broglia Gavi

2nd Course/Antipasto or Pasta
Elk Medallion Caesar Salad

Damilano “Lecinquevigne” Barolo


Main Course
Braised Lamb Cacciatore and Mushroom Risotto

Proddituri Barbaresco


Dessert
Strawberry Mousse Pastry

Marenco Brachetto

 


$90 per guest